Detailed description of the fermentation of cottonseed meal 1000 words 
 Use of microbial fermentation, the fermentation of cottonseed meal detoxification, not only in the removal of gossypol cotton meal, Aberdeen, but also improve the protein content of cottonseed cake meal, while an increase in the fermentation substrate in many enzymes, vitamins, amino acids and some growth factors. In the fermentation of the cottonseed meal used in feed formulation safety. 
 Composite strain and strain through a single, solid fermented cottonseed meal, cottonseed meal in the removal of trials comparing the level of gossypol detoxification and microbial content. Complex bacteria are significantly improved. Results show that: Aspergillus, yeast, lactic acid bacteria, Bacillus subtilis, are mutually symbiotic, synergistic fermentation, not only can make fully fermented CSM substrate after the treatment process and meet the requirements of the viscous material in the fermentation of detoxification, it is also can increase the nutritional value of cottonseed meal fermentation. Fermentation of cottonseed meal in the presence of beneficial microorganisms, beneficial secretions and a variety of enzymes, microbial factors, amino acids, small peptides, proteins and other substances, can promote digestion and absorption of fermentation of cottonseed meal, but also can improve animal immunity, through the Fermentation of cottonseed meal with a rich flavor, bitter taste to eliminate a lot of tannin. sinapine. saponin ring Ping acid, non-toxic taste. Specific protein is a good feed.